Baking powder is a leavening agent commonly used in baking to make various recipes rise and become light and fluffy. When combined with moisture and exposed to heat, baking powder releases carbon dioxide gas, which creates bubbles in the batter or dough. These bubbles help the mixture expand and rise, resulting in a soft and airy texture in baked goods. Baking powder is an essential ingredient in many recipes including:
- Cakes
- Muffins
- Pancakes
- Brownies
- Cookies
- and many more!
This baking powder is a crucial ingredient for those seeking a healthier and aluminum-free alternative to conventional baking powder.
